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| source: Diary of a Recipe Addict |
4 chicken breasts cut in thirds
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar. Spray the grill with oil really well (or lay down tinfoil sprayed with oil) and grill until chicken is cooked through.
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